Tip pools, payroll and the books, done every pay period without the spreadsheet.
See it work
Every pay period the back office pulls tips and hours, does the split and flags anything odd. You check the totals and approve.
Back office Mon 7:00 AM
Pay period Oct 6–19
Pay period closed and synced overnight.
Splitting tips across a POS and a scheduling app is slow and error-prone, and every bookkeeper dreads it.
POS, scheduling and QuickBooks.
We run it side by side with your current process so the numbers can be checked.
You review the totals, approve them, and payroll goes out.
Monthly fee per location.
Quoted for your size after a short call.
Totals reach payroll only after you approve them, and every pay run is logged.
See the full restaurant stackRestaurant Finance Ops is part of our restaurant stack on Square. Book a free demo and we’ll load your menu into it.
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