A weekly meal-plan line for your kitchen: menus, cutoffs, auto-charge and delivery.
We are taking a small number of pilot kitchens.
See it work
You publish the menu. Customers pick, cards are charged at the cutoff, the kitchen gets an exact prep list and deliveries book themselves.
Back office Thu 3:00 PM
Next week’s menu
Published to the ordering site and the customer app.
A meal-prep line needs weekly menus, order cutoffs, capacity limits, automatic billing and delivery. Off-the-shelf tools rarely do all of it.
Plan sizes, cutoff times and capacity.
Customers pick their meals each week, or get chef’s choice.
Orders lock at the cutoff, cards are charged and deliveries are booked.
Monthly fee plus a small share of subscription revenue.
Quoted for your size after a short call.
Cards are charged only at the cutoff you set, and orders never exceed the capacity you set.
See the full restaurant stackMeal-Prep Subscriptions is part of our restaurant stack on Square. Book a free demo and we’ll load your menu into it.
Tip pools, payroll and the books, done every pay period without the spreadsheet.
Kiosk, kitchen screens, menu boards and mobile ordering for Square merchants.
Consistent, photoreal menu images for every item, on every channel.